North Shropshire Ladies Luncheon Club 2018/19

Joint Presidents: Mrs V Lee & Mrs P McLaughlin MBE Chairman: Mrs Hazel Loftus

 


Cancellations with money held over are accepted up to the Thursday (NOT FRIDAY) prior to the Luncheon
Voice mail messages are unreliable, so please speak in person to: Mary Beckett 01948 661930 Mary Harding 01948 667714 or Hazel Loftus  01948 880250
There is now a facilty for members to book their lunches on-line.
If not yet registered select Register. You will be asked to enter a User Name and Password, together with your Email Address.
If the Email Address is recognised as a current member you will receive an Email to confirm your registration and once verified will be able to book your next lunch.
For on-line bookings payments may be made by On-Line Banking or Cheque.

Programme for 2018/19

All luncheons at Hill Valley Hotel 12:15 for 12:45
 
Thursday 18th October
Speaker: Sam Bailey
Subject: Prison Service to X Factor
Menu
Slow braised Shin of Scottish Beef
Fruits of the Forest Roulade
Thursday 15th November
Speaker: Neil Hurst
Subject: TV Comedy
Menu
Free range turkey roulade, traditional garnish & Sage Gravey
Apple & Cinnamon Crumble
Thursday 17th January
Speaker: Di Carrington & Sharan Magrath
Subject: Rowing the Atlantic
Menu
Roast Loin of Pork
Sticky toffee pudding, toffee sauce
Thursday 21st February
Speaker: TBC
Subject:
Menu
Slow cooked Scottish bavette steak, thyme jus
Warm Treacle Tart
Thursday 21st March
Speaker: TBC
Subject:
Menu
Bacon Chop, Chargrilled pineapple, chips & vegetables
Milk Chocolate Tart
Thursday 18th April
Speaker:
Subject:
Menu
Poached fillet of wild hake, crushed new potatoes, sherry sauce
Classic bread and butter pudding, vanila Anglaise