North Shropshire Conservative Ladies Luncheon Club 2017/18

President: Mrs A Little Chairman: Mrs Hazel Loftus Vice President: Mrs V Lee & Mrs P McLaughlin MBE


Cancellations with money held over are accepted up to the Thursday (NOT FRIDAY) prior to the Luncheon
Voice mail messages are unreliable, so please speak in person to: Mary Beckett 01948 661930 Mary Harding 01948 667714 or Hazel Loftus  01948 880250
There is now a facilty for members to book their lunches on-line.
If not yet registered select Register. You will be asked to enter a User Name and Password, together with your Email Address.
If the Email Address is recognised as a current member you will receive an Email to confirm your registration and once verified will be able to book your next lunch.
For on-line bookings payments may be made by On-Line Banking or Cheque.

Programme for 2017/18

All luncheons at Hill Valley Hotel 12:15 for 12:45
Thursday 19th October
Speaker: Jules Hudson - TV Presenter
Subject: Countryfile & Escape to the Country
Slow braised Scottish bavette steak, with red wine sauce
Syrup sponge, with vanilla custard
Thursday 16th November
Speaker: Adam Smith
Subject: West End To Broadway (stories & songs from musicals)
Free range turkey roulade, traditional garnish & Turkey Gravey
Baked lemon tart
Thursday 18th January
Speaker: Paul Whittaker OBE
Subject: Music to your ears (signed songs & music games)
Chargrilled bacon steak, with roasted pineapple
Sticky toffee pudding with butterscotch sauce
Thursday 15th February
Speaker: Gillian Stapleton
Subject: Queen Victoria, Royal Fashion
Roast breast of free ranch chicken, with coq au van sauce
Bakewell treacle tart, Cornish clotted cream
Thursday 15th March
Speaker: Paul Bianchie
Subject: Arighi Bianchi Story over 160 years of furniture in Britain
Roasted outdoor reared pork loin, Arran mustard jus
Merinque, with hedgerow berry compote
Thursday 19th April
Speaker: Judith Holder - Best selling writer and TV produce
Subject: Baby Boomerss Guide to growing old
Pan roasted fillet of Scottish salmon Crusted new potatoes, tarragon cream sauce
Lemon posset with shortbread