Programme for 2017/18
All luncheons at Hill Valley Hotel 12:15 for 12:45
Thursday 19th October | Speaker: Jules Hudson - TV Presenter | Subject: Countryfile & Escape to the Country | Menu |
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Slow braised Scottish bavette steak, with red wine sauce | Syrup sponge, with vanilla custard |
| Thursday 16th November | Speaker: Adam Smith | Subject: West End To Broadway (stories & songs from musicals) | Menu |
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Free range turkey roulade, traditional garnish & Turkey Gravey | Baked lemon tart |
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Thursday 18th January | Speaker: Paul Whittaker OBE | Subject: Music to your ears (signed songs & music games) | Menu |
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Chargrilled bacon steak, with roasted pineapple | Sticky toffee pudding with butterscotch sauce |
| Thursday 15th February | Speaker: Gillian Stapleton | Subject: Queen Victoria, Royal Fashion | Menu |
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Roast breast of free ranch chicken, with coq au van sauce | Bakewell treacle tart, Cornish clotted cream |
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Thursday 15th March | Speaker: Paul Bianchie | Subject: Arighi Bianchi Story over 160 years of furniture in Britain | Menu |
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Roasted outdoor reared pork loin, Arran mustard jus | Merinque, with hedgerow berry compote |
| Thursday 19th April | Speaker: Judith Holder - Best selling writer and TV produce | Subject: Baby Boomerss Guide to growing old | Menu |
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Pan roasted fillet of Scottish salmon Crusted new potatoes, tarragon cream sauce | Lemon posset with shortbread |
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