Programme for 2018/19
All luncheons at Hill Valley Hotel 12:15 for 12:45
| Thursday 18th October | | Speaker: Sam Bailey | | Subject: Prison Service to X Factor | | Menu |
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| Slow braised Shin of Scottish Beef | | Fruits of the Forest Roulade |
| | Thursday 15th November | | Speaker: Neil Hurst | | Subject: TV Comedy | | Menu |
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| Free range turkey roulade, traditional garnish & Sage Gravey | | Apple & Cinnamon Crumble |
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| Thursday 17th January | | Speaker: Di Carrington & Sharan Magrath | | Subject: Rowing the Atlantic | | Menu |
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| Roast Loin of Pork | | Sticky toffee pudding, toffee sauce |
| | Thursday 21st February | | Speaker: TBC | | Subject: | | Menu |
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| Slow cooked Scottish bavette steak, thyme jus | | Warm Treacle Tart |
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| Thursday 21st March | | Speaker: TBC | | Subject: | | Menu |
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| Bacon Chop, Chargrilled pineapple, chips & vegetables | | Milk Chocolate Tart |
| | Thursday 18th April | | Speaker: | | Subject: | | Menu |
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| Poached fillet of wild hake, crushed new potatoes, sherry sauce | | Classic bread and butter pudding, vanila Anglaise |
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