Programme for 2017/18
All luncheons at Hill Valley Hotel 12:15 for 12:45
| Thursday 19th October | | Speaker: Jules Hudson - TV Presenter | | Subject: Countryfile & Escape to the Country | | Menu |
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| Slow braised Scottish bavette steak, with red wine sauce | | Syrup sponge, with vanilla custard |
| | Thursday 16th November | | Speaker: Adam Smith | | Subject: West End To Broadway (stories & songs from musicals) | | Menu |
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| Free range turkey roulade, traditional garnish & Turkey Gravey | | Baked lemon tart |
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| Thursday 18th January | | Speaker: Paul Whittaker OBE | | Subject: Music to your ears (signed songs & music games) | | Menu |
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| Chargrilled bacon steak, with roasted pineapple | | Sticky toffee pudding with butterscotch sauce |
| | Thursday 15th February | | Speaker: Gillian Stapleton | | Subject: Queen Victoria, Royal Fashion | | Menu |
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| Roast breast of free ranch chicken, with coq au van sauce | | Bakewell treacle tart, Cornish clotted cream |
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| Thursday 15th March | | Speaker: Paul Bianchie | | Subject: Arighi Bianchi Story over 160 years of furniture in Britain | | Menu |
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| Roasted outdoor reared pork loin, Arran mustard jus | | Merinque, with hedgerow berry compote |
| | Thursday 19th April | | Speaker: Judith Holder - Best selling writer and TV produce | | Subject: Baby Boomerss Guide to growing old | | Menu |
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| Pan roasted fillet of Scottish salmon Crusted new potatoes, tarragon cream sauce | | Lemon posset with shortbread |
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